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Posted on Aug 8, 2019

Hentze Family Farm

Our Shallots

"The shallot is indispensable ingredient to any pantry, lending a nuanced, soft, and fresh onion flavor to everything from dressings to savory custards, stocks, and quiches. Delicate enough to eat raw and easy to roast to melt-in-your-mouth perfection, shallots are a flexible and supportive building block in most dishes."

"There is almost nothing more versatile, or ubiquitous, in a professional kitchen than the shallot. 20 years+ working in the best Seattle restaurants and I can tell you that if you wanna raise your home chef game find ways to use shallots." ~ Patrick

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